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Author Topic: Goose recipes please!  (Read 1795 times)


  • Joined Mar 2009
  • Stirlingshire, Central Scotland
Goose recipes please!
« on: July 24, 2016, 09:09:42 pm »
So the first time we tried cooking 'mature' goose it came out like shoe leather. The second time we made cassoulet, by stewing it in the pressure cooker for about a week, and the results were just about acceptable.

Is there anything else we should try to render a tough old bird palatable?  ;D
"All fungi are edible. Some fungi are only edible once." -Terry Pratchett


  • Joined Jul 2011
Re: Goose recipes please!
« Reply #1 on: July 25, 2016, 08:53:17 pm »
If it's that bad then you could always boil it until you can get it off the bone then mince it and, say, make meat balls in a  goose soup - or something


  • Joined Apr 2014
  • Mid Wales
  • Owner of 61 Mediterranean water buffaloes
the most beautiful people we have known are those who have known defeat, known suffering, known struggle, known loss and have found their way out of the depths. These persons have an appreciation, a sensitivity and an understanding of life that fills them with compassion, gentleness, loving concern.


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