Smallholders Insurance from Greenlands

Author Topic: Pork hock?  (Read 2836 times)


  • Joined Jul 2009
Pork hock?
« on: October 14, 2013, 02:06:47 pm »
If you're in the area and you fancy a bite to eat, then this is what we'll be having next weekend.
For some reason, we seem to have quite a few pork hocks in the freezer and I found this recipe when I was Googling to see what to do with them. It sounds damned deelish don't you think? :excited:

Mad Goatwoman of Madeley

  • Joined Sep 2011
  • Telford
Re: Pork hock?
« Reply #1 on: October 14, 2013, 10:41:03 pm »
 :yum: :yum:


  • Joined Jan 2012
  • Isle of Mull
Re: Pork hock?
« Reply #2 on: October 15, 2013, 08:28:00 am »
That looks lovely :yum:
Will have to remember that for when we get our pigs next year :fc:


  • Joined Nov 2011
  • Middle ish of France
    • Cadeaux de La forge
Re: Pork hock?
« Reply #3 on: October 15, 2013, 12:15:46 pm »
How odd - Just yesterday I was trying to create space in the freezers and came across 2 unbrinned pork hocks. We enjoyed hocks that we had put in brine with the hams but the 2 hocks I found did not fit in the brine container.
I'll give the receipe a bash one winters day.
Gifts and crafts made by us.


  • Joined Sep 2011
Re: Pork hock?
« Reply #4 on: October 16, 2013, 07:45:17 pm »
Sounds fantastic. I never found a recipe I was happy with. Thanks for sharing  :stir:
Come find us on Facebook, Williams Poultry  :-)


  • Joined Jul 2012
Re: Pork hock?
« Reply #5 on: October 18, 2013, 08:51:47 am »
I too have a couple of hock that i didnt know what to do with an that sounds lovely-thankyou


  • Joined Apr 2013
  • Essex
  • 3 Saddlebacks and 12 Copper Black Chickens
    • Caras Croft Blog
Re: Pork hock?
« Reply #6 on: October 23, 2013, 07:24:06 pm »
Mmmmmmm :yum:

Let us know how  it goes, it sounds great!!



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