Smallholders Insurance from Greenlands

Author Topic: Starting with Pigs  (Read 8845 times)

Hilarysmum

  • Joined Oct 2007
Re: Starting with Pigs
« Reply #30 on: March 04, 2010, 04:54:49 pm »
If you have different breeds available locally, then suggest you try the meat.  Large black is totally different to Lop for instance.  I adore tamworth meat, have found Berkshire to be a little less to my taste.  So if  you try as many breeds as are local to you - you will know you have the best pigs for you.  Then you might prefer a cross bred. 

 

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