Smallholders Insurance from Greenlands

Author Topic: Starting with Pigs  (Read 8845 times)


  • Joined Oct 2007
Re: Starting with Pigs
« Reply #30 on: March 04, 2010, 04:54:49 pm »
If you have different breeds available locally, then suggest you try the meat.  Large black is totally different to Lop for instance.  I adore tamworth meat, have found Berkshire to be a little less to my taste.  So if  you try as many breeds as are local to you - you will know you have the best pigs for you.  Then you might prefer a cross bred. 


starting with pigs

Started by p00rstudent (9.64)

Replies: 8
Views: 4945
Last post April 20, 2009, 12:15:23 pm
by Hilarysmum
starting with pigs

Started by jacob and Georgina (9.64)

Replies: 12
Views: 4492
Last post May 14, 2010, 06:14:56 pm
by jacob and Georgina
Starting with pigs

Started by Raine (9.64)

Replies: 4
Views: 1874
Last post May 20, 2013, 10:24:59 am
by kja
Starting with pigs:

Started by Shropshirelass (9.64)

Replies: 2
Views: 1528
Last post October 06, 2021, 08:52:59 am
by harmony
starting off with pigs in woodland

Started by tobytoby (9.53)

Replies: 9
Views: 4715
Last post May 27, 2011, 09:23:31 pm
by Beewyched

Forum sponsors

FibreHut Energy Helpline Thomson & Morgan Time for Paws Scottish Smallholder & Grower Festival Ark Farm Livestock Movement Service

© The Accidental Smallholder Ltd 2003-2023. All rights reserved.

Design by Furness Internet

Site developed by Champion IS