Smallholders Insurance from Greenlands
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Author Topic: Kitchen Section at the show  (Read 5751 times)

lintmill

  • Joined Sep 2011
    • South Lanarkshire
    • The Lint Mill
    • Facebook
Kitchen Section at the show
« on: July 20, 2017, 06:57:02 am »
Made some lovely (IMO) blackcurrant and thyme cordial,  was thinking there maybe  a class at the show for homemade drinks that are alcohol free..but only a fruit or herb liquer class.  For someone teetotal that is tricky!!

And as for my blackcurrant vinegar......
« Last Edit: July 20, 2017, 09:21:15 am by lintmill »
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Fleecewife

  • Joined May 2010
    • South Lanarkshire
    • ScotHebs
Re: Kitchen Section at the show
« Reply #1 on: July 21, 2017, 08:37:19 pm »
Being a non-drinker of alcohol too, I think that would be a great idea.  The more uses we can have for our fruit gluts the better.  Cordials and concentrated fruit drinks are perfect for children - they don't drink alcohol either.


[member=13]Rosemary[/member] what would the official view be on that?
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Rosemary

  • Joined Oct 2007
    • Barry, Angus, Scotland
    • The Accidental Smallholder
Re: Kitchen Section at the show
« Reply #2 on: July 23, 2017, 02:27:16 pm »
Quote from: Fleecewife on July 21, 2017, 08:37:19 pm
Being a non-drinker of alcohol too, I think that would be a great idea.  The more uses we can have for our fruit gluts the better.  Cordials and concentrated fruit drinks are perfect for children - they don't drink alcohol either.


[member=13]Rosemary[/member] what would the official view be on that?

The official view would be that we try to rotate classes year onyear and we had a cordial class last year  :)
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