Author Topic: pigeon ? (Read 2766 times)

angiebow · « **on:** August 13, 2015, 03:54:21 pm »

hi there.. does anybody have any recipes for pigeon breasts ? thanks.

Jukes Mum · « **Reply #1 on:** August 13, 2015, 04:32:19 pm »

Just a smudge of honey and a scrunch of black pepper and salt, very quick fry in a hot pam. My very favourite in the world!!

angiebow · « **Reply #2 on:** August 13, 2015, 05:08:04 pm »

thankyou !! will give it a try

Jukes Mum · « **Reply #3 on:** August 13, 2015, 07:22:48 pm »

If you can't find anyone called Pam, you could use a pan instead!

angiebow · « **Reply #4 on:** August 30, 2015, 04:42:10 pm »

Womble · « **Reply #5 on:** August 30, 2015, 05:04:26 pm »

I used to know a hot Pam. She didn't have pigeon breasts though, I can assure you!

cloddopper · « **Reply #6 on:** August 31, 2015, 11:54:17 pm »

Was the srurname Anderson per chance ??

Cosmore · « **Reply #7 on:** September 01, 2015, 01:05:05 pm »

Pigeon Pate - there was a recipe in an old shooting book 'Pigeon Shooting by Archie Coates'. The pate from this recipe was absolutely delicious - made quite a bit in the past. I still have the book.....somewhere....if only I could find it!

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pigeon ? - The Accidental Smallholder

Author Topic: pigeon ? (Read 2766 times)

angiebow

pigeon ?

Jukes Mum

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angiebow

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Jukes Mum

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angiebow

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Womble

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cloddopper

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Cosmore

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