Hello all,I have tried making some Lime marmalade, i follwed the recipe but it was runny, so i added some more preserving sugar and bolied it again, it is a little thicker but not much. I think possibly my old electric cooker rings my not be getting hot enough (just a guess)
1. Can i boil a third time or will it burn
2. What else could I do with what I have at the minute, dont want to waste it!