Smallholders Insurance from Greenlands

Author Topic: very old beetroot  (Read 5729 times)

urban farmer

  • Joined Sep 2009
very old beetroot
« on: October 06, 2009, 07:39:40 pm »
Hi folks,
  have been stripping the veg patch out toda and found some very large, old beetroot that I had forgotten was growing.  Any ideas what might be suitable to make it palletable or is it a lost cause?

Padge

  • Joined Aug 2009
    • Facebook
Re: very old beetroot
« Reply #1 on: October 06, 2009, 08:59:23 pm »
lost methinks........................very woody :-\ :-\

doganjo

  • Joined Aug 2012
  • Clackmannanshire
  • Qui? Moi?
    • ABERDON GUNDOGS for work and show
    • Facebook
Re: very old beetroot
« Reply #2 on: October 06, 2009, 09:19:55 pm »
For goodness sake don't be tempted to try beetroot wine.  ;)  We thought it would make a good talking point when we produced this beautiful full bodied red from the cellar at Christmas. ::)  We checked it every year for FIVE years and it never improved beyond the taste of earth  >:( :( :'(
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

urban farmer

  • Joined Sep 2009
Re: very old beetroot
« Reply #3 on: October 07, 2009, 01:33:11 pm »
Thanks, guess I will put that one down to experience then!

The Chicken Lady

  • Joined Mar 2008
  • Cheshire
Re: very old beetroot
« Reply #4 on: October 09, 2009, 10:38:15 am »
I once made beetroot wine after someone gave me some that they had grown. I made the wine and then as I was moveing from a flat to my first house I filtered it and left it in a large demijohn in the cellar of my new home. On moveing to my next home some 18 months later I found it in the cellar. A friend said that he would put it through a filter and bottle it. Some weeks later - a Sunday afternoon we decided to taste it. Well it was fantastic. It tasted like port! Everyone enjoyed it - said it was the best they had ever tasted and it did not give you a headache the next day. The trouble is I can't remember how to make it so I have never tried to make it since as I did not want to ruin the memory of such a good wine!
Karen

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: very old beetroot
« Reply #5 on: November 01, 2009, 08:14:25 pm »
I would just throw it in with lots of other stuff for a stock. We make stock out of any bones + veg. Just strain it after pressure cooking, then reduce to a thick liquid and freeze. Never bought a stock cube in years!  :&>

Birdie Wife

  • Joined Oct 2008
Re: very old beetroot
« Reply #6 on: January 06, 2010, 04:14:04 pm »
Grate it finely and put it in chocolate cake mix  ;)

trust me  8)

marigold

  • Joined Jul 2009
  • Kirriemuir Scotland
Re: very old beetroot
« Reply #7 on: January 06, 2010, 08:28:38 pm »
Grate it finely and put it in chocolate cake mix  ;)



What a brilliant idea.
kirsty

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: very old beetroot
« Reply #8 on: January 06, 2010, 08:48:36 pm »
I tasted that at a school fair, it was lovely!  :&>

doganjo

  • Joined Aug 2012
  • Clackmannanshire
  • Qui? Moi?
    • ABERDON GUNDOGS for work and show
    • Facebook
Re: very old beetroot
« Reply #9 on: January 06, 2010, 10:44:12 pm »
They had some at that food fair - just tasted like chocolate cake
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: very old beetroot
« Reply #10 on: January 07, 2010, 10:54:16 pm »
that's the one I meant, just remembered the cake, not the occasion, that's how good it was , lol
not supposed to think about food all the time, are we??  :&> :&>

 

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