Smallholders Insurance from Greenlands

Author Topic: Overgrown runner beans  (Read 6338 times)

Louise Gaunt

  • Joined May 2011
Overgrown runner beans
« on: August 07, 2014, 01:19:39 pm »
I have been a bit slow in harvesting my runner beans and many of the pods are tough and the beans are quite large. I have opened the pods and intend to just freeze the beans to use in stews etc. Is that ok or will they need boiling like dried kidney beans to remove toxins when I come to use them?

pgkevet

  • Joined Jul 2011
Re: Overgrown runner beans
« Reply #1 on: August 07, 2014, 03:35:23 pm »
If they're going in stews then they're going to get cooked anyway. There's a lot of speculation and suggestion on google that eating them raw will upset some folk.
They are grown as a substitute for lima bean recipes in the more northern parts of the USA where lima beans won't grow and used as you intend.

A reminder to everyone that in Canada the flowers are used in salads.

Lesley Silvester

  • Joined Sep 2011
  • Telford
Re: Overgrown runner beans
« Reply #2 on: August 08, 2014, 12:08:36 am »
I have been a bit slow in harvesting my runner beans and many of the pods are tough and the beans are quite large. I have opened the pods and intend to just freeze the beans to use in stews etc. Is that ok or will they need boiling like dried kidney beans to remove toxins when I come to use them?


Now, why didn't I think of that? I've just fed a handful of French beans to the goats because they were too tough. Not that the goats were complaining.  :roflanim:

Fleecewife

  • Joined May 2010
  • South Lanarkshire
    • ScotHebs
Re: Overgrown runner beans
« Reply #3 on: August 08, 2014, 08:37:39 am »

I got fed up trying to pick the beans from dwarf French plants, so I'm letting them mature into beans for drying.  They will be like haricots, but I would still boil them through before using them. I would definitely do that with runners.   I believe you chuck out the boil water and use fresh to finish the cooking, because the initial water has removed the toxins. So this has to be done before you put them in a stew or soup.  You could also let the beans mature in their pods then dry them and store them that way.  They are great for saving your own seed, as well as providing a winter store for the kitchen.
If you pick the overgrown beans off now there will be the possibility of more young beans setting, but if you leave them on the plants they will think they've done their job for the year and stop producing flowers.
One year we grew white-seeded runners which, if left, produced butter beans.  Unfortunately I detest butter beans  ::)
"Let's not talk about what we can do, but do what we can"

There is NO planet B - what are YOU doing to save our home?

Do something today that your future self will thank you for - plant a tree

 Love your soil - it's the lifeblood of your land.

Lesley Silvester

  • Joined Sep 2011
  • Telford
Re: Overgrown runner beans
« Reply #4 on: August 09, 2014, 03:59:22 pm »
The first year I was disabled I had raised beds built and grew dwarf French beans instead of my usual climbers. I hated the picking and the crop was rubbish in comparison so this year I had the lad who helps in the garden put up the bean poles and plant all the beans that I had started off inside. Once they were big enough for me to reach, they were the right size for producing pods. I just can't do the weeding but the lad does that. I now have squashes, potatoes and Chard growing in the raised beds and that is just the right height for me to harvest.

 

Forum sponsors

FibreHut Energy Helpline Thomson & Morgan Time for Paws Scottish Smallholder & Grower Festival Ark Farm Livestock Movement Service

© The Accidental Smallholder Ltd 2003-2024. All rights reserved.

Design by Furness Internet

Site developed by Champion IS