Hi all.
Another slightly mad question...
Can I use the finished stems and leaves of the broad beans as livestock food?!
For chickens,pigs, goats. Or do they need to be cooked first (the veg, not the animals!)
My mum always says theres an enzyme in raw beans thats toxic. Will a quick boil outside do? (to keep to DEFRA rules)
Seems a waste just to compost when they are still beautifully green
Same question applies to many other veg-sweetcorn, onions,
And yes, I know not to give them rhubbarb, tomatoes, potatoes before anyone says!