Anybody got any top tips on getting casing onto the nozzle of my sausage stuffer?
I decided to make some cocktail sausages for a party next week using chipolata casing. They didn't come on a spool and I am having a bu**er of a time trying to get them onto my 11mm nozzle. They seem to go on OK but then I can't easily slide them on without holes appearing in the membrane. I have checked and thee casing should fit onto an 11mm nozzle.
Should I put some olive oil on the nozzle or something?