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Of course, I would recommend Shetlands, because that's what we have and we love them. You need to allow about an acre per cow plus another acre per cow if you are plannng to make your own forage. Our paddocks are about 1.25 - 2 acres each - we just have to move them regularly. Rotating them with sheep is ideal - cattle on first to eat off the long grass (assumng we GET any grass this year
) then sheep to nibble it down. It helps to reduce the worm burden as internal worms are species specific (not fluke though).
And it's surprising how the herd expands. We bought two 7 month old heifers in October 2010, we bought a bullock in 2011 (aged 6 months); our heifers had a calf each in summer 2012 ( a heifer and a bullock) and we've just bought a young bull. So we're up to six. The two cows are in calf, due mid June, so that will be eight, then Henry goes August at about 28 months. So that's seven beasts. The two cows and the heifer born 2012 go to the bull in August, so that's potentially another three in summer 2014. And so on
Most folk have Shetland bullocks slaughtered before 30 months, when the regulations get more challenging. It costs the same to have a big bullock slaughtered as a wee one, so you might as well let it grow as big as possible. Shetland beef is wonderful - but I suspect (although I hate to say it) any traditional breed raised on grass will taste pretty good.
If you don't have lots of land, think about winter housing - even the little Shetlands make a bit of a mess of the ground if it's wet.