Gorgeous piggies
Okay, from a breed standard point of view....
You're white one isn't registerable
They have to be sandy to rust coloured.
They need 4 white feet, a white blaze on their face and a white tip to the tail - so rule out any that don't have that.
Next look at their ears, they've got to be lop or semi lop - can't stick up, rule out any that have erect ears.
Next markings - they're supposed to be blotchy rather than spotty - so rule out any without the right markings.
Now move onto underlines - have a look at their teats. If any aren't even, rule them out. Then get counting - you're looking for
at least 12 even and functioning teats on gilts and 14 for boars.
If you've got any left at this point you're doing well
Now you're looking for a pig (or pigs) that is healthy and showing good conformation - straight legs, level back, good deep body and has a 'presence' about it, compared to the others (you'll know what I mean when you look at them
)
Here are the breed standards for OSB's - good luck !
Size- A Medium to Large Pig.
Body- Long and deep with broad hind quarters and rather finer fore quarters.
Head- Moderately long with a slightly dished muzzle. Short or very dished face a defect.
Ears- Medium, semi-lop to full lop; that is, carried horizontally or lower. Erect ears are unacceptable.
Tail- Good length set on high with a tassel of fine white hair.
Belly- Deep straight underline with at least 12 (preferably 14) sound and well placed teats.
For Boars they must have 14 teats 6 of which should be in front of the sheath.
Legs- Medium length, strong boned and well set on, giving a free and active gait.
Coat- Ground colour sandy, ranging from pale sandy to rust. Markings black in random blotches
rather than small spots, with sandy the predominant colour. Pale feet, blaze and tassel are
characteristic.
Additionally Boars should show maleness with well-developed testicles, free from lumps and
sponginess and carried high.
Karen