Hello All!
New to this forum and relatively new to raising pigs - we've been finishing pigs for 4 years now and started farrowing this year. We finish our animals on pasture and are working out farrowing on pasture too.
I live in Northeast Ohio with my wife and two sons. We own a small farm and we raise some other animals such as free-range layers, pastured broilers, heritage turkeys, and soon grass-fed lamb. Some of these projects are in the beginner stage and some are a few years in the making.
One thing is for sure - there's plenty to learn and a lot of great folks doing what we're doing!
Best Regards,
George