The best thing about lambing is when it's all over.
Ahhh,sad, OhLaLa
i know. i love my sheep but since the very first week they arrived they've got themselves into one pickle after another. it's only the beginning of my second year but I've already had sheep stuck on scratching posts (week 1), on their backs (week 2), and since then I have had stillborn, aborted and a 'didn't make it' lamb. Yesterday one ewe jumped the fence and got her back legs caught up - luckily I saw it happen (greedy madam was after next doors food). i've had purple bruises from the ram, and tended to them in all weathers no matter how poorly i might be feeling (that's just part of the job). And i won't even mention the blood tests, ever changing ear tag regulations and paperwork that has to be kept up to date.
i didn't go into this blindly and have spent a lot on proper stock fencing, sturdy field shelters, and I rotate the (good) grazing. They aren't overstocked - it's Sheep Hilton here.
They get their mineral licks, hard feed as necessary, and the guy that sheared them last year commented on how well they looked - not too fat (a lot are he said), just right.
..............And then it's lambing time and my inexperience really shows up. I'm learning. The hard way.
No rose tinted glasses for me (but i guess that's good really).
So, despite the heartache, I have just bought another field auto water trough for them, and i WILL get the sheep barn ready in time for next years lambing so i can have the darned heat lamps at the ready.
Lambing isn't over yet. i have one VERY VERY large ewe who is due anytime...............