Thanks for the replies, it is interesting to see the English way of doing things & compare to the Spanish Farmers ways. Ewes lamb twice a year here (don't know whether its due to the mild climate).
We haven't taken the lambs off the ewes yet. Plan to when they are 2 months old in early February.
Pasture land is so different where we are, the area we live in is classed as semi-arid, desert like & the only time we have any sort of pasture is in the Spring! In the Summer it is sandy & resembles a desert! At the moment it is still desert like as we have had such a hot & dry Winter up to now. Lambs are slaughtered young due to the expensive of feeding them up, they use a special fattening up cereal mix + any local grown vegetables, (hay is not available here), & they get olive cuttings etc. We have to feed our sheep some cereal everyday, that is why the lambs naturally eat the cereal from about 1 month old.