Interesting to read about all these dead cockerels... and all of them traditional pure breeds... one thought just occurred to me: All these breeds were developed BEFORE the advent of properly mixed poultry feed, often given now ad lib.... maybe these cockerels are just a wee bit too large for their (traditional) heart size? In older times nobody used to actually feed the hens, they got leftovers (if the dogs didn't get there first) and a handful of corn in the evenings... they had to scratch and run around the farmyard for their grub... so maybe one explanation is that we all (including myself, though no dead cockerel here recently) keep our hens too well nowadays?