Hi all,
Not sure if this is quite the right place to ask but nevermind here goes, I was thinking of treating myself to a sausage stuffer as i find using the electric mincer a bit tricky when loading the machine and getting the filling into the skin at the same time(I'm a bloke and i cant multi task very well) so it turns into a 2 person operation.Ive seen some fantastic looking machines but they are either vertical or horizontally mounted and i was wondering if anyone out there knows which type is the best to go for, or if there are things to look out for and avoid.
Thanks
Rob