Smallholders Insurance from Greenlands

Author Topic: Fried bread  (Read 841 times)

arobwk

  • Joined Nov 2015
  • Kernow. Some say it's in England !
Fried bread
« on: May 06, 2020, 05:30:07 pm »
Not a recipe;  more a question.

Once a staple in any fry-up during my childhood, I cannot think when the last time I had a bit of fried bread was, but I've been thinking recently to fry up a slice or two (even if for nostalgic reason only).

Anyone here still frying bread slices to go with, for example, their cooked breakfast and are there any tasty favourite variations you might have adopted compared to the de facto white bread in beef dripping? 


Fleecewife

  • Joined May 2010
  • South Lanarkshire
    • Wester Gladstone Hebridean Sheep
Re: Fried bread
« Reply #1 on: May 06, 2020, 06:50:44 pm »
I occasionally make fried bread, but in my case I use olive oil and serve with grilled tomatoes on top, sometimes bacon too.  Never white bread and beef dripping - sorry  :D
« Last Edit: May 07, 2020, 01:15:11 am by Fleecewife »
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Ghdp

  • Joined Aug 2014
  • Conwy
Re: Fried bread
« Reply #2 on: May 06, 2020, 07:27:37 pm »
Not a recipe;  more a question.

Once a staple in any fry-up during my childhood, I cannot think when the last time I had a bit of fried bread was, but I've been thinking recently to fry up a slice or two (even if for nostalgic reason only).

Anyone here still frying bread slices to go with, for example, their cooked breakfast and are there any tasty favourite variations you might have adopted compared to the de facto white bread in beef dripping?

 I have not thought of this for years - and now almost can't stop thinking about it!! Definitely a staple in my childhood too.

SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
Re: Fried bread
« Reply #3 on: May 06, 2020, 10:48:17 pm »
I very occasionally have a bit of bread fried in the bacon fat after cooking bacon.  So, so :yum: and so, so very bad for me  :innocent:
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cow, beef cattle, pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

doganjo

  • Joined Aug 2012
  • Clackmannanshire
  • Qui? Moi?
    • ABERDON GUNDOGS for work and show
    • Facebook
Re: Fried bread
« Reply #4 on: May 07, 2020, 03:02:56 pm »
That's what I do to - not every time I have bacon and eggs, but it is tasty
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

Perris

  • Joined Mar 2017
  • Gower
Re: Fried bread
« Reply #5 on: May 07, 2020, 04:29:13 pm »
prompted by this post, we had fried bread and egg for lunch; just as delicious as I remember it! Fried bread is way better than toast under a fried egg.

arobwk

  • Joined Nov 2015
  • Kernow. Some say it's in England !
Re: Fried bread
« Reply #6 on: May 07, 2020, 07:22:55 pm »
Another Q:  how thick are your slices ? 

I'm going to assume that most folk will prefer to slice the bread themselves for frying to give that little extra something to the crunch and colour, but let's use pre-sliced bread as a reasonably standard measure of thickness:  do you prefer thin, medium or thick slices for frying ?

[I would add in passing that I accept no responsibility for any increase in Perris' girth idc.]
« Last Edit: May 07, 2020, 07:25:30 pm by arobwk »

Rupert the bear

  • Joined Jun 2015
Re: Fried bread
« Reply #7 on: May 07, 2020, 09:32:58 pm »
Got to be thick as possible fried in the bacon pan.
In my younger years this would have been out of bounds, now, well we've all got to go some time,may as well go happy.
And far tastier than the daily cocktail of chemicals and behave yourself foods

 

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