The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: Rupert the bear on August 04, 2018, 03:09:49 pm
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I have a lot of bananas, the goats have had a few but I though about banana yogurt , but should I just slice then and add to yogurt or pulp them or extract the juice and add ? Any Ideas ?
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I think both, and then report back and tell us which was better. :)
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Extract the juice ! adding pulped banana to the yogurt not so good it was difficult to mix , using a blender was too fast and produced a tasty but too aerated foam , but in the interests etc etc etc slow mixing and it wouldn't evenly distribute.
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munchkin used nanas 7 strawberries in yoghurt & made me a smoothie . Whizzzed half a glass of crushed ice in the jug to make it finer , added the yoghurt .gently stirred it in top to bottom . Then added a blended half nana & a couple of strawberries with a teaspoon of sugar into the iced yoghurt.
She said it tastes awful without the sugar .
I guess she must be right for I enjoyed it
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How do you extract the juice from the bananas?
Dans
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How do you extract the juice from the bananas?
Dans
I used the steam juicer method .