The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: Welshlad on June 10, 2018, 09:52:11 am
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Looking to purchase some cool packs to place in meat boxes to keep the temperature between collecting from butcher to delivery a few hours later
What have you used?
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We get sorbafreeze with our woolcool boxes, it comes in little sections but you can buy rolls of it direct to make larger sections. You rehydrate it and then freeze it. I reuse it in my big coolboxes for farmers markets and when they're a bit tatty you can thaw them leave them to dehydrate naturally and then they take up no space in the landfill bin.
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Wet, frozen newspaper.