The Accidental Smallholder Forum

Livestock => Pigs => Topic started by: banbh on July 22, 2010, 12:25:48 pm

Title: an american hog roast
Post by: banbh on July 22, 2010, 12:25:48 pm

http://www.nytimes.com/2010/07/21/dining/21pig.html?pagewanted=1&_r=1&ref=general&src=me

Title: Re: an american hog roast
Post by: Wizard on July 22, 2010, 03:02:08 pm

Now this conjours up in my mind ready. Ready Hog = Pig = MP's = Roast any the alligators have left behind.Can you visualise the now Lord Thug on a spit with an apple in his mouth being turned over the glowing embers.Bags I have first turn of the handle. :o :farmer:

Title: Re: an american hog roast
Post by: langdon on July 22, 2010, 10:17:56 pm

hey pal how is it going, i hope all is well.
my parents were over in the beautifull county of gallway last week they love the place,
as said how is things anyway? you  are still welcome for a stay with us during the holidays with us ;)

Title: Re: an american hog roast
Post by: Hilarysmum on July 23, 2010, 07:52:47 am

Looks delicious but such a lot of work for a pig roast.

Title: Re: an american hog roast
Post by: Olly398 on July 23, 2010, 10:11:39 am

Great slideshow! Always wanted to do a pit pig, but as HM says it's a ton of work so I always end up doing them on a spit over an open fire. The downside is they need more cooking attention.