The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: Wizard on July 18, 2010, 01:10:47 pm
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2 pork chops ex Tesco
1 pack pigs liver " all the nasty pipes cut out
1 " of 2 pigs kidneys also ex Tesco cored
1 heaped dessertspoon of sage
1 Teaspoon mixed fresh herbs
1 heaped tablespoon of Atora beef suet
1 cup of yesterdays bread crumbs(NO CRUSTS)
Salt and Pepper to taste
Streaky bacon as required
Pass all the meat through a 6m/m mincer plate.Put all in the "Chef" bowl and mix well then mix again with the S & P added Add a splash of Port wine if you like it don't over do it.Line a Pate or 1lb loaf tin with stretched streaky bacon fill with the mixture and bake Gas 4 for 21/2 hours.
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mmmmmm that sounds lovely Wiz, Your the man.
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Sounds good Wiz man. :yum: I did something similar with packs of marked down liver & heart from Morrisons. Paid £2.25 for 3 packs of pigs liver & 2 packs of lambs heart. Can't beat the cheap shelf :)
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I'm with you all the way Mick There wasn't any thing in the dustbin shelves to interest me at all.Last week there were some packs of their own cut Mature Canadian Cheddar Cheese.Just the job it bit back when you bit it.Smashing ;D :farmer:
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I do enjoy a strong cheese. I have family in Italy & at least twice a year I take delivery of a parcel of cheese, usually a large block of fresh parmesan or Parmigiano-Reggiano as it's properly named & a selection of home made salami's Yummy :yum: :yum:
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Now them I can go with Mick I usually save the rind with a bit of cheese left on and eat it like a sweet suck it to death Luvli :farmer: :wave:
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When the parcel comes I usually end up pigging out on cheese & salami. So much so last time I felt really sick ;D Still learning from my mistakes at my age ha ha ha The cheese is still soft when I get it & I love it with baby plum tomatoes, fresh basil & loads of black pepper :yum: :yum: :yum:
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Gi ower Mick you are mekkin me ungry and jealous :D :D :farmer:
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If I'm ever in your neck of the woods Wiz I'll call in with some 8) 8) 8) 8)
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If you are ever here and fancy slummin it call.True story Mick.When the 8th Earl of Yarborough married his sweetheart Anna Karen Now of course Lady Yarborough.A big party was held at Brocklesby Park and all the tenants were invited from the peasants like me and Kath to the very prosperous grand farmers of the estate and one wanders over and sneering down his nose said "and what may I arsk are you doing here Baker"To which I instantly replied (Cos I had me real thin skin on that night) "Oh only slumming with the tenant farmers" OMG Now that is not the answer he expected at all.Lady Anna who over heard him Said"and that told him George"
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Ha ha ha there's a couple round here that have their heads that far up their own arses they can taste their food twice. Can't stand stuck up people. No need for any of it
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Hey Wizard man I got 6 Good chook liver will that be enough to make a little pate? what do you suggest?
Craig
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Have a look on Recipes W