The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: Russpig on August 18, 2017, 05:56:18 pm
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We have a couple of weaners here who will be ready for slaughter around begining December (6month old).
Are there any butchers that could process all the cuts etc and maybe even sausages and bacon, in return for half a pig or whatever going rate is now??
Dumfries and galloway