The Accidental Smallholder Forum

Livestock => Pigs => Topic started by: timberdog on August 22, 2016, 06:05:50 pm

Title: Finishing pigs
Post by: timberdog on August 22, 2016, 06:05:50 pm
Need some advise on finishing pigs

I know this can be a art form /knack but has anyone got any formatts on daily food intake to finish pigs...ie not too much fat layers and not too little?

Again i know it also can take a keen eye!any tips or food rashions welcome
Title: Re: Finishing pigs
Post by: TheSmilingSheep on August 24, 2016, 08:47:04 pm
Well, we've had large blacks, gloucester old spots and british saddlebacks.... we've taken them all off at 24 weeks (or thereabouts)...we've never used finishers but have kept to growers' pellets at the rate of 450g per dy for each month of age.... very happy with the results....
Title: Re: Finishing pigs
Post by: heyhay1984 on August 24, 2016, 11:10:28 pm
I always fed our traditional breeds on sow and weaner nuts rather than growers or finishers (that's what the breeder always starts them on so I just kept on with it) and that seems to help, ours never came out toooo fat thought they were always 'nicely rounded'!

The pound of food per month of age up to 5 months also seemed to work well, but you do have to be disciplined about it. They got whatever fruit and veg bits from the garden as treats rather than more nuts (but easy for me to say having a group of teenagers that I can send off during a lesson to find acorns and blackberries  :D )
Title: Re: Finishing pigs
Post by: Marches Farmer on August 25, 2016, 08:30:49 am
By 18 weeks of age my finishers are getting as many 16% sow & weaner nuts as they can finish in 10 minutes.
Title: Re: Finishing pigs
Post by: Seven Acres on August 31, 2016, 03:14:33 pm
I don't mean to jump on your thread....but reading through the comments, does everyone feed nuts/compound feeds to their piggies? We only have two and have been feeding ours 450g for each month of age on grower/finisher pellets (they are kept outside allowing them to forage and have access to an ark) but at 4 months old they are getting through a 20kg bag in 5 days, making a monthly feed spend of circa £50! Which makes keeping them more expensive than purchasing a butchered pig (yes I know it's not really the point) but it's rather expensive in comparison. Does anyone mix there own feed? Or am I feeding mine incorrectly?
Title: Re: Finishing pigs
Post by: greenbeast on August 31, 2016, 04:02:58 pm
We've just started getting bulk stock feed potatoes (last years, cuts, chitted, bruised, etc...) by the ton, and now we have a trailer we'll get other bulk veg and apples as available. We'll split their feed 50:50 with this stuff which should reduce costs nicely.
Title: Re: Finishing pigs
Post by: heyhay1984 on August 31, 2016, 09:38:53 pm
Seven Acres, I get 25kg bags for £8 so might be worth shopping around? Or if you can buy by the pallet, even better, but I know it's often not an option when you've only got two! Could you split a bulk delivery with somebody else in your area?