The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: Bionic on December 02, 2015, 11:57:23 am

Title: Has anyone been watching Nigella?
Post by: Bionic on December 02, 2015, 11:57:23 am

Her programmes makes me laugh. She could dish up a bowl of dog food and make it sound scrummy and sexy  ;D


Last week she made a dish using Jacobs ladder beef cut with Asian spices. It looked lovely so I have just rung the local butchers and ordered some Jacobs ladder. Its probably going to cost me an arm and a leg so I hope it tastes good. 

Title: Re: Has anyone been watching Nigella?
Post by: Buffy the eggs layer on December 02, 2015, 01:44:50 pm

If you want it to taste just as good as Nigellas Bionic you must make sure that you use her 3 secret ingredients......A clingy top, plumping lipgloss and a soft focus lens.  :-J

Title: Re: Has anyone been watching Nigella?
Post by: Bionic on December 02, 2015, 02:41:47 pm

Quote from: Buffy the eggs layer on December 02, 2015, 01:44:50 pm

If you want it to taste just as good as Nigellas Bionic you must make sure that you use her 3 secret ingredients......A clingy top, plumping lipgloss and a soft focus lens.  :-J

That made me laugh Buffy  ;D

Title: Re: Has anyone been watching Nigella?
Post by: Buffy the eggs layer on December 02, 2015, 03:50:35 pm

Would it cost less if you called it short rib I wonder......? I bet butchers hate celebrity chefs  ;D




Hope it tastes nice anyhow.


I am slow roasting some lamb shoulder in rose wine and rosemary for hot lamb sandwiches with minted mayonaise. My own recipe and I put on lipstick and undid the top 3 buttons on my cardigan.......Not a camera crew in sight! Huh :huff: [size=78%] [/size]