The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: pgkevet on August 18, 2015, 06:00:23 pm
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Or at least my version since I don't like to mess about too much or end up with a soggy mess.
Zemlbaba best translates as 'old woman of the earth' or 'earth granny'. Lots of recipes on the web but they tend to involve a mushy mess and egg custards...
Anyway:
Line a pudding bowl with buttered bread (crusts off).. butter to the bowl. Brush heavily with milk. Drop ina thicklayer of sliced apple, a few sultanas, some crushed nuts (I only had almonds handy buy wallnuts or hazel is more traditional) and a sprinkling of cinnamon and some sugar. Cover with a layer of milk soaked bread.. repeat the apple+ layer and yet again.. I managed three good layers pressed down.
Seal the top with buttered bread (butter down) brush with milk and sprinkle with sugar to get a crusty topping. I sealed around the bowl edges with soaked crusts.
Bake about 45mins.
Back when i was a kid and we were short of money that was sometimes dinner. I'm sitting here with my second helping and I'm about full....
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Sounds yummy, and easy, which is a bonus for me!
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That sounds lovely! My ma used to make things like that, sweet or savoury when times were hard, it was always called Eat and be Thankful!!
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You can do a savoury version with vegetables and gravy or with some meat/mince
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strange I have never heard of it. So is it like a version of bread and butter pudding then?
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strange I have never heard of it. So is it like a version of bread and butter pudding then?
Correct. A Czech variant without the mushy mixed up middle and simplified for lazy cooks....
I suppose with modern translation engines anyone could dig about in foreign language recipe sites. Most peasant food recipes wandered across europe anyway and just got adjusted. Childhood favourites were a whole slew of different czech dumplings, potato pancakes, meatloaf, beef olives, strudel and the christmas baking...