The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: pgkevet on August 18, 2015, 01:24:46 pm
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My usual KISS approach to cooking...
Steam a whoe bunch of beans - runner or french..lots and lots..
When halfway cooked you start up a pan of fried onion rings.. again lots of them ..fry them 'til they start to carmelise at which point you chuck a couple of handfuls of breadcrumbs into the pan.. they'll soak uo all the oil and onion flavour and crisp fast... the rings and crumbs is the topping for a plateful of beans... nowt else needed....mine are steaming right now.