The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: CharingPorkPantry on June 26, 2015, 02:30:56 pm
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Hello All,
This may only be applicable to a few local people but I have just found out that ADM (Charing) have gone into administration :o
I am gutted as its literally meters down the road from us and I have always been very grateful to have no food miles and such a wonderful, helpful, friendly abattoir!
I am planning, on the recommendation of my butcher, to move over to J R Farm Meats nr Canterbury. Anyone got any experience with them?
In the meantime I'll be in the corner weeping over my added travel costs :'(
Rebecca :pig:
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Yes I had just heard that.
I have only one very short review on my abattoir guide
http://www.oaklandspigs.co.uk/links/abattoirs/#Kent (http://www.oaklandspigs.co.uk/links/abattoirs/#Kent)
Once you have been, please do send me some feedback via my website or here !
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nooo!!! i was planning on going there with my 2 pigs in october!
I had heard it was a well run place... a real shame.
not tried anywhere so was banking on charing.... i'm in maidstone so may need to get looking!
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Hi All,
Will do Oaklands!
Adorm, it was a really good place. Hopefully it will be bought by someone and maybe keep some staff. Fingers crossed! Local to you and me we have J R Farm meats Canterbury, Ballard's Marden or Forge Farms who I think are either Tonbridge or Tonbridge Wells.
:(
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Thanks for the names i will get looking and yep defo hope it gets bought and saved!
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I actually had two booked i for monday, luckily i heard about this on the local grape vine a week or so ago.
Gave me a chance to book in at Tottingworth Farm, in Heathfield, instead
No good for you Kent lot but anyone in E Sussex might find them useful.
Was my first time at the abbatoir and seemed fine.
They don't do cutting but use a butcher down near Horam who seems really good (Smithers), they're a private cutting butcher with a great online cutting list system.
I will report back on saturday when i've collected our butchered pig and hog roast pig