The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: WoodlandsDevon on July 16, 2014, 05:54:56 pm
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Someone that bought some eggs of me for eating was concerned about a couple of eggs with blood spots in them. Is this anything to worry about?
Thanks
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No, I don't think so. Mine have them occasionally.
Just a tiny bit of blood released along with the yolk ..... can't remember the exact biology of it :dunce: ;D
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It's just a tiny bood vessel rupturing.
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It's natural- the only reason you don't find them in shop bought eggs is because they are candled and discarded if not clear.