The Accidental Smallholder Forum

Food & crafts => Food processing => Topic started by: cloddopper on September 24, 2013, 11:53:03 pm

Title: Wreck preserving jars.
Post by: cloddopper on September 24, 2013, 11:53:03 pm

I've put a post in general section in the hope of having a bigger audience
 Does any one have any experiences of Wreck preserving jars for hot water bath preserving or 15 psi pressure canning ?

I'm especially interested to know are they able to be " oven set " ,  like Kilner & Mason jars  can be when you make chutney & some types of pickles ?

Title: Re: Wreck preserving jars.
Post by: Fleecewife on September 25, 2013, 11:57:34 am

I've not heard of them.  Do you have a link to the manufacturers?
 
I do remember with the Kilner jars that my mum hated them because in every batch at least one jar seal would fail. 

Title: Re: Wreck preserving jars.
Post by: cloddopper on September 27, 2013, 01:09:12 am

Go on to Amazon or eBay and enter  " Weck preserving jars "
If you want to think of preserving things look for hot water bath preserving or cold vinegar pickling