The Accidental Smallholder Forum

Livestock => Pigs => Topic started by: paulsou on July 25, 2009, 08:56:35 am

Title: Selling pork????
Post by: paulsou on July 25, 2009, 08:56:35 am
My first 2 pigs are due to go to slaughter in 4-6 weeks, i will keep 1 pig for self but i was wondering the best way to sell the other, is it by half / whole pig or can i sell by the joint? if so what is the average price i could charge? As this is first time of keeping pigs for pork can anybody tell me roughly how much freezer space i would need for half a pig or whole pig?