The Accidental Smallholder Forum
Livestock => Goats => Topic started by: salopman on April 20, 2013, 04:46:58 pm
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http://www.independent.co.uk/life-style/food-and-drink/features/new-kid-on-the-block-chefs-are-discovering-the-amazing-succulence-and-delicacy-of-billy-goat-meat-8579184.html (http://www.independent.co.uk/life-style/food-and-drink/features/new-kid-on-the-block-chefs-are-discovering-the-amazing-succulence-and-delicacy-of-billy-goat-meat-8579184.html)
Nice article about Goat Meat
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They are right. I love goat meat.
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I agree its one of my favourite meats :thumbsup:
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In the past I've had some lovely goat meat from June at http://www.thegoatcompany.com/ (http://www.thegoatcompany.com/) in Northumberland - definitely worth giving it a try and it worked out really well in my slow cooker!
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It's going to take us the best part of a year to eat Curry. He was pretty big when he went.
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I am pretty sure that all of the 'lamb' you get in the Greek islands is actually goat, and always lovely ;)