The Accidental Smallholder Forum
Food & crafts => Home brewing => Topic started by: Shnoowie on March 10, 2013, 08:05:46 pm
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Hello everyone!
My mother is rather partial to Plymouth Gin (I'm taking her on a tour on Wednesday). I'd like to make her some flavoured gin for Christmas (a long time off, but experience has taught me to plan ahead!). We've made sloe and I know you can make damson, but are there any other flavours that can be added?
I'd like to do something a bit different.
Does anyone have any ideas?
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Raspberry....suuuuberp!
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I've done pineapple when they were cheap in the market. Only leave the fruit in two weeks though, it doesn't get better past that!
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I've had gooseberry gin (from Demijohn http://www.demijohn.co.uk/browse.php?category=Spirits&keyword=Spirit (http://www.demijohn.co.uk/browse.php?category=Spirits&keyword=Spirit) ) and have also made rhubarb gin myself.
Beth
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I read today that Mulberry gin is excellent - if you can get hold of Mulberries!
H