The Accidental Smallholder Forum
Livestock => Cattle => Topic started by: Riverside21 on February 20, 2013, 06:16:23 pm
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Hi everyone,
I searched on the forum for a list of beef joints you can get from a whole cow, has anyone got a rough guide? The last post I found about this was in 2008, thought it best to start another one!
Many thanks,
Seb
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Channel 4 do a decemt summary
http://www.channel4.com/4food/how-to/how-to-do-meat/guide-to-beef-cuts (http://www.channel4.com/4food/how-to/how-to-do-meat/guide-to-beef-cuts)
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River cottage also do a poster which is very good and there's a good version in the RC meat book, it is very useful as it IDs the cuts that overlap other ones.
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Link to the cutting sheet from our local butchers.
http://www.ensors-ltd.co.uk/pdf/Beef_Carcase_Breakdown_Option_2.pdf (http://www.ensors-ltd.co.uk/pdf/Beef_Carcase_Breakdown_Option_2.pdf)
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Much obliged everyone, job done! That last link was excellent!
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ShaunP - do you have a pig version of that? It really is very useful!
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http://www.ensors-ltd.co.uk/farmer_producer_private_animal_processing.htm (http://www.ensors-ltd.co.uk/farmer_producer_private_animal_processing.htm)
Here's a link to the Lamb, Pork and Beef! Incredible website!Providing you have the Adobe thingy-ma-bobber you can click on "Pig Carcase"
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You can get poster FOC from both BPEX & EBLEX showing the various cuts if you go to their respective websites.
HTH
mandy :pig:
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ShaunP - do you have a pig version of that? It really is very useful!
Been beaten to it by Greenerlife!!