The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: nihicib2 on November 09, 2011, 02:36:19 pm
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Hi all,
Im looking for advice as to which type of mixer to buy for making larger quantities of dough, I would be talking two kilos of flour at a time, we have been asked to produce bread for a local market and we usually do it by hand but when your making thirty odd breads or more it gets a bit hard on the arms.
I was looking at the Kenwood Kmix and the Kitchen aid, I know nothing about them so just wondering if any of them would be up for the job
Thanks
Bríd
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I swear by kenwood but that is a personal preference Kitchen Aid have a very good reputation too.
I know kenwood still use copper wound motors and can take a hammering and still don't give up.
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I always favoured a Kenwood mixer up until I needed to replace it. I was advised by the shop assistant to consider Kitchenaid. I am really pleased I took her advice but I haven't tried the dough hook out as I use a breadmaker. My vote would be for Kitchenaid :)