The Accidental Smallholder Forum
Livestock => Sheep => Topic started by: OhLaLa on September 28, 2011, 05:10:52 pm
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I've heard conflicting opinions, which is correct?
1) A ram lamb (appx 1 year old) makes for good eating
2) A ram lamb that has tupped has a tainted flavour meat
Thanks in advance
:farmer: :sheep:
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As I understand it (so could be wrong) your right on both questions, its good eating but only before its tupped, the meat taints afterwards....please correct me if im wrong people !!!
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Have eaten a 1+ yo ram lamb and he was delicious and no stronger than the other Shetland wethers.
Havent tried a tup tho.....
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I hope you're right, I'm just about to send one away!
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Hi there in January this year we had a ram of 2yrs old surplus to requirements so we had him for the freezer ,it was i think a better taste as long as it was cooked nice and slow hot pots and stews . :thumbsup: probably do it again in January 2012 ,enjoy
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As long as you don't kill a ram during tupping season there should be no taint. My friend sent her ram off a month or so ago and he has tupped the ewes for at least 2 seasons and she said he tasted great!
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talking to the lady I'm buying some Shetlands from, they eat entire tups at 2 years old - she said the critical thing about taint was when you sent them to th butchers - just NOT during tipping season apparently.
Ha , just cross-posted with ScotsGirl who is saying the same thing :)
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thats great and clarified it for me too, I have one surplus to requirements so I will do the same, he has never tupped. It must be a hormone ? does anyone have any detail as to what changes the taste?
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As long as you don't kill a ram during tupping season there should be no taint
This is the key thing - wait until the spring to send him in.
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Heres another question.......
if the ram lamb is seperate from any females, say in the next field,..... would he get taint then?