The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: ambriel on September 20, 2011, 11:24:11 am
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I'm been approached with a proposition which would see me putting half a dozen or more Tamworths onto several acres of rough grazing which has quite a lot of bracken on it. They'd probably be there from the end of January until late summer, and then going off to market or the abattoir.
I understand bracken is poisonous to many animals, pigs notwithstanding, but just how much of a problem for them is it?
Googling on the subject reveals conflicting answers: Mature bracken interferes with the pig's ability to take up vitamin B but suggests that young bracken is fine.
Can anyone give me some first hand advice please?
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This has been discussed a few times recently.
Have a look at
http://www.accidentalsmallholder.net/forum/index.php?topic=17865.msg168691#msg168691 (http://www.accidentalsmallholder.net/forum/index.php?topic=17865.msg168691#msg168691)
and
http://www.accidentalsmallholder.net/forum/index.php?topic=17684.msg167513#msg167513 (http://www.accidentalsmallholder.net/forum/index.php?topic=17684.msg167513#msg167513)