The Accidental Smallholder Forum
Growing => Vegetables => Topic started by: Cinderhills on September 11, 2011, 08:11:01 am
-
For the first time this year I grew some radishes that when left in the ground produce little green pods that you can pick and add to salads. They taste of a strong radish and are delicious, especially tossed in salt and served with beer as a snack. :) But I have zillions of them and wondered if anyone has any ideas on what else I can do with them?
-
Assume seed pods.. so save some seed for next year?
How about trying to make radish mustard - anyone tried that...just invented the idea ;D.. or even chucking a spoonful of seeds into this years pickles?
-
They also add a bit of zest to a stir fry.
-
Thanks for the great ideas. I love the pickle idea. In fact, as I have so many I might make a pickle with the pods as the main ingredient. I won't make too large quantities in case it's disgusting.
-
leave some of the pods to dry out for seed next year :wave: