The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: egglady on August 14, 2011, 10:15:32 pm
-
I made it!!! And it was delish!!!
YAY....I am officially a cheese maker:)
THanks Skirza....i followed your instructions to the letter and this morning untied my bag of cheesecloth to find a lovely round ball of philadelphia type goats cheese....
so who's feeling very proud of themselves then...... :D ;) :)YSY
-
Congratulations. I can't wait til my soon to be mine goats are milking and I can have a go.
-
That's great to hear ;D Congratulations :trophy:
Now, this recipe of Skirza's - is that the Caerphilly-style one on http://www.alvecotedexters.net/pressed_cheese.htm (http://www.alvecotedexters.net/pressed_cheese.htm) ? Or has she posted another that I haven't spotted?
-
That's great to hear ;D Congratulations :trophy:
Now, this recipe of Skirza's - is that the Caerphilly-style one on http://www.alvecotedexters.net/pressed_cheese.htm (http://www.alvecotedexters.net/pressed_cheese.htm) ? Or has she posted another that I haven't spotted?
YAY....congratulations to you!! I believe the recipe in question was just my soft cheese recipe which is actually a bog standard one that comes with the cheese starter from Goat nutrition. The Caephilly style cheese is indeed the one on your link. Really easy and delish - good luck :D
-
:P mmm, lovely!