The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: ellied on August 09, 2011, 05:36:53 pm
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What do you do with beetroot other than pickle it or make chutney? I love it in wedges baked in the oven but mainly in winter and I've never seen beetroot frozen - any recipes as I picked my first half dozen today along with the first rooster potatoes and a few more onions :yum:
Failing that, any good recipes for beetroot chutney/relish?
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Never tried it myself by what about Borscht? Lots of recipes online.
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cake yum yum
grate it and put it in balsamic vinegar.. very nice
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I made borsch it was b****y horrible, but then perhaps it was just my cooking
Sally
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beetroot chocolate is nice and so is beetroot risotto!
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I made borsch it was b****y horrible, but then perhaps it was just my cooking
Sally
;D ;D ;D
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I do all the usual but also boil and freeze loads for salads the next year.I sell loads , my best seller,I have now none left to sell if I want some as well :)
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Beetroot chocolate, risotto and cake sound good - can I have the recipes please?
I will boil and freeze some then - wasn't sure if it froze/defrosted ok as I'd never heard of it or seen it in supermarkets as frozen ;) Will make some into soup to freeze too as that's my favourite soup :) Not sure about borscht tho ;)
I just love beetroot and wish I had more too..