The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: JMcElroy on September 17, 2020, 01:17:50 pm
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Hi, I am a complete beginner at Canning. I have just ordered my first pressure canner. Would anyone be able to recommend a recipe book that may be UK based? Very difficult fiddling around with US measurements.
Thank you
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https://nchfp.uga.edu/publications/publications_usda.html
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