The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: Steph Hen on September 14, 2020, 10:10:04 pm
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I’m after making some rose hip syrup. Have some dog roses with good hips but also nearby plentiful Rosa rugosa (sorry if misspelled) with their huge hips. Wondered if anyone has used these before to make syrup (mostly for vitamin boost in the winter).
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Yes I did last year :)
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Thank you!