The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: DippyEgg on July 17, 2020, 06:32:25 am
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I'd like to buy some good jars for pickling. Have looked at the Kilner website but I'm still none the wiser. Should I get the clip lid ones or the ones with the two part lid? Do I need wax seals as well?
Or is there a better brand? Or could I just use old jam jars?
Grateful for any tips :sunshine:
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If you want to ferment things like cabbage (to make Sauerkraut) the clip-top jars are best - but I get mine from Ikea rather than Kilner... if you want to pickle then normal jam jars should be ok, as longs as the lids are not rusty and have a rubber coating, That's what my undertanding is...
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Thanks Anke!
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I had screw on lids and they became rusty when I used them for beetroot.
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What a shame Sabrina. I've read some people use wax or paper circles to stop that from happening, but I don't really understand it all!