The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: pgkevet on December 17, 2018, 09:09:31 pm
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I rarely d this sort of stuff but offered to ake soem for V's christmas... Cranberry, almond, orange with a central hazelnut and a few cherries chopped in. Yes they have chocolate underneath.
54grammes each vegan spread, toasted and chopped flaked almonds, chopped cranberries, soft brown sugar and honey (the non vegan bit but from bees a friend kept on the farm). Reserve a few extra flaked almonds and coarse cut a few cherries.34grammes plain flour.Zest from a large orange finely chopped too
In a pan melt the spread, dissolve in the homey and sugar. Remove from heat and whisk in the chopped fruit then the flour and then fold in the coarse bits.
On baking sheets lay out heaped teaspoons mix (6 to a baking tray) and shape as flat rounds with a hazelnut popped in the middle. bake at 180C 8-10 mins
Coat undersides with plain chocolate
Ha! Just noticed I posted similar last year.. Oh well consistent but this time a picture..
(https://scontent-lht6-1.xx.fbcdn.net/v/t1.0-9/48397290_10216879573318675_3631287427340959744_o.jpg?_nc_cat=100&_nc_ht=scontent-lht6-1.xx&oh=dfeef424b233773081091d4df97e35b1&oe=5C9759A8)
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I stopped reading at the word "vegan".
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You can always 'unvegan' it for the sake by using butter. Personally I'm not vegan but V is and I respect her viewpoint.
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You can always 'unvegan' it for the sake by using butter. Personally I'm not vegan but V is and I respect her viewpoint.
You're abetter man than me, Gunga Din