The Accidental Smallholder Forum

Community => Coffee Lounge => Topic started by: SallyintNorth on August 22, 2018, 02:53:38 pm

Title: What’s this?
Post by: SallyintNorth on August 22, 2018, 02:53:38 pm
Found on our kitchen move
Title: Re: What’s this?
Post by: Louise Gaunt on August 22, 2018, 05:42:40 pm
Baking tin for geometric Swiss roll? :thinking:
Title: Re: What’s this?
Post by: Factotum on August 22, 2018, 06:06:25 pm
It's one of these... I did a google search for baking tin spiral maze & this was one of the hits!

https://hotsmoked.co.uk/proq-cold-smoke-generator.html?gclid=Cj0KCQjwk_TbBRDsARIsAALJSObuX78RTSe5GjV-WwRCw3p-VmeK802yRtOED22cNm7z7vSavOPrr14aAvXFEALw_wcB (https://hotsmoked.co.uk/proq-cold-smoke-generator.html?gclid=Cj0KCQjwk_TbBRDsARIsAALJSObuX78RTSe5GjV-WwRCw3p-VmeK802yRtOED22cNm7z7vSavOPrr14aAvXFEALw_wcB)

Sue
Title: Re: What’s this?
Post by: Fleecewife on August 22, 2018, 07:15:20 pm
Well, I never in a hundred years would have guessed that !   


Sounds like you need some kind of smoker or cabinet to start with, but yum - I love smoked chicken and smoked cheeses so it looks a great idea.  Let us know Sally when you've tried it.
Title: Re: What’s this?
Post by: oor wullie on August 22, 2018, 09:04:45 pm
Ive got one and love it.

My smoking cabinet is simply a cardboard box with a couple of cooling racks proped up on wood to make shelves, the smoker sits on an old bit of slate in the bottom of the box.

Every winter I do a load of smoked salmon and bacon.  It's easy and really, really tasty.
Title: Re: What’s this?
Post by: SallyintNorth on August 22, 2018, 10:04:11 pm
Knew you lot would know <3

thanks everyone  :-*
Title: Re: What’s this?
Post by: Maysie on August 23, 2018, 10:31:46 am
My hot tip would be to make sure you use the proper smoker fuel. 

Old floor sweepings from where you cut your logs will impart a rather different flavour! 

I hot smoke on a Weber smoker, but have always been intrigued to see how well the cold smoking snake devices work in reality. 

Keep us posted.