The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: garden cottage on August 28, 2010, 09:51:07 pm
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major push in jam making today, very king neighbour offered us a huge freshly picked container of blaisdon plums, been making jam on and off all day 32 jars so far, weve done a bit of bartering and given them some lamb in exchange.................
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Love jam making, it is addictive. Making marrow and ginger tomorrow and tomato chutney.
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have just made sour cherry, apple and blackberry jelly and aubergine and chilli pickle as well as apricot preserve.Jammmmmmmmmmmmmm!!!!!
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With a bit of pretty fabric over the lid they make nice Christmas gifts for friends and neighbours.
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Hermit - can you post your marrow and ginger recipe please? I tried to do a search but couldn't find anything (unless it's the sweet courgette pickle that is listed, with ginger as an option). Thanks. :)
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Marrow jam with whisky>>>>>>>>>
Peel and deseed Marrow and cut into thin slces or shred it
make a syrup with 1lb demerara sugar and 1 pint of water.
When it is boiling, pour it over the marrow and let the marrow soak for one or two days (covered)
Strain off the liquid into your jam pan
add 1lb Sugar, Rind and juice of one lemon and an ounce of whole ginger wrapped in muslin.
boil slowly until clear. then add a small glass of whisky or brandy
Bring to setting point, pour into jars.
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Sounds great Sheila. I've got 5 massive marrows that need using up so thanks. :)