The Accidental Smallholder Forum
Community => Coffee Lounge => Topic started by: WinslowPorker on August 01, 2010, 12:54:06 pm
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Seeing as the breakfast board is doing well just thought i would say that i am making a paella for lunch! Mrs WP just come back from Spain with some rice and paella spice, so been and got some prawns, chicken and scallops! yum yum buyt no mussells yuk! Oh i cant wait for Wiz's positive comments on eating fish! talking of which where is Wiz? perhaps a nother topic coming up :wave:
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ooh I love paella!
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A good old rice pudding was my meal today cheap cheerful and so easy to make
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MMMMMMMMM :) :) :) :) :) :) I love home made rice pudding. :) :) I had liver, bacon, onions & carrots cooked all day in my slow cooker. Was lovely & some for freezer. Liver & bacon came from my mate's home reared pigs & the onion & carrots are from the local farm.
Day off tomorrow so making bread, quiche & hare burgers 8)
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I have not had liver for ages, my partner hates it but my children used to love it, cooked in rich gravey with loads of onions in it and creamy mashed potato!! yummy.....
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I love liver. I eat all sorts, heart, kidney, ox tail. Still eat the sort foods my granny used to make for us when I was a wee lad. As well as the odd critter I take from the land, hare, rabbit, pheasant, partridge, squirrel & pigeon. Can't beat real food :) :) :) :) :) :)
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MMMMMMMMMMM real food, always seems to taste better when its free or homegrown ;) i like my homemade soups for lunch usually with lentils in, my fave soup ingredient :yum:
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mmmmmmm I love homemade soups :yum: :yum: What time's tea ha ha ha 8)
My freezer always has a supply of homemade soups. I like a nice pot of lentils with chorizo, pork belly & potato. All cooked together with plenty of paprika. :yum: :yum: :yum:
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we had a nice lentil & bacon soup yesterday, but today we have a nice rolled leg joint from our own pigs, some greens, broccoli, carrots & roasted 'tatoes :yum:
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Last night I had home made kebabs made from minced hare, with local grown new potatoes roasted in goose fat & home grown spinach. :yum:
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Mick they sound awesome!! our roast pork and crackling went down a treat today :yum:
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Today would have been chicken, mushroom & spinach pie. Not very happy as it's now in the dustbin :( :( :( :( Was made in an old dish & as I lifted it out of the oven it split in two & dropped onto the floor :( :( :( :( :( Luckily I had saved some chicken for a sandwich for work & I will be having it griddled with salad.
Roast pork sounded good. Can't beat a nice piece of crackling 8) 8) 8)