The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: PK on October 12, 2017, 08:00:53 pm
Title:
Hanging meat and food standards
Post by:
PK
on
October 12, 2017, 08:00:53 pm
When hanging meat (for example turkeys) does it need to be in refrigerated conditions to meet food standard regulations?