The Accidental Smallholder Forum
Livestock => Sheep => Topic started by: Bramham Wiltshire Horns on September 13, 2017, 04:48:00 pm
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Hi
Had a quote for our mutton
£38 for slaughter and butcher vac packed and labelled
Does this sound right
Cut list
2 leg joints
3x leg steaks
14 chops
2 shoulder joints
Mince (neck/breast)
Should there be other meat cuts such as fillet
I've heard good things from others about the butchers etc
Thanks in advance
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We didn't make chops out of our mutton, it needs long slow cooking so lent itself to loin joint rather than a chop which is normally grilled or cooked fairly quickly. Is that list is for half a ewe I.e 1 side or the whole ewe? I think we had legs in half, shoulder in half, loin into 2 joints (4 in total), neck slices and breast. I think we paid £32 kill and cut so yours sounds about right with vac packing included.
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Thanks twizzle
Should it have fillet as well
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Don't think so as that would normally be the chops/loin. It's basically cut like a lamb bar the loin, but you can do it however you want, just keep in mind it needs slow cooking.
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Thanks again