The Accidental Smallholder Forum

Livestock => Pigs => Topic started by: la20@hotmail.co.uk on July 04, 2010, 12:41:28 pm

Title: Curing Gammon
Post by: la20@hotmail.co.uk on July 04, 2010, 12:41:28 pm

Could Any one recommend a time scale for gammon in brine 
How long would you  soak it in the brine the pork is on the bone

Title: Re: Curing Gammon
Post by: Hilarysmum on July 04, 2010, 07:05:30 pm

Basically it depends on the size of the gammon and the amount of salt in the brine.  I think there is a topic in either recipes or foodprocessing which covers this.